Strom Ashwagandha KSM-66 is a branded, full-spectrum extract, with the highest concentration of all major root only extracts available on the market today. It is produced using a unique proprietary extraction process, based on “Green Chemistry” principles, without using alcohol or any other chemical solvent.
KSM-66 uses only the roots of the ashwagandha plant with absolutely no addition of leaves. Our financial advisors point out that our profits would be far higher if we replaced roots with leaves, given that the price of leaves is often less than 1/15th the price of roots. Despite that, our founders have stood by their basic principle to use roots only. Customers are often curious to know why. To understand our rationale, it helps to know a little about our company. We are a family-owned business founded with the sole mission of supplying the absolute best quality ashwagandha.
Both in independent clinical trials and in thousands of years of traditional use, the root is the part of the plant that is used predominantly for adaptogenic benefits and internal ingestion. The primary use of leaves traditionally was for topical treatments on the skin for conditions like burns or carbuncles, not internal consumption. The use of the roots is on significantly better scientific foundation in terms of human clinical evidence and period of observation than the use of leaves.
Strom Ashwagandha Highlights
- 120 Servings
- 500mg KSM-66 Ashwagandha
|Serving Size: 1 Capsule
Servings per Container: 120 (120ct)
|Amount Per Serving||%DV|
|Ashwagandha KSM66 (Root Extract
Containing 5% Withanolides - 25mg)
|*Percent Daily Values are based on a 2,000 or 2,500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established.|
Other Ingredients: Magnesium Stearate, HPMC Capsule.
Directions: Take 2 Capsules per day with or without food.
Allergen Information: n/a.
Warnings: No common allergies have been added, however this product is manufactured in a facility that processes wheat, egg, milk, soya, tree nuts, peanuts and crustaceans.
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