Applied Nutrition Carb X
Applied Nutrition Carb X Highly Branched Cyclic Dextrin (Cluster Dextrin®) carbs are highly soluble and provide a quick source of energy. Carb X can be used alongside Applied Nutrition's BCAA and EAA formulas, and pairs perfectly with iDrive™.
Applied Nutrition Carb X is perfect for before, during and after exercise.
Applied Nutrition Carb X Highlights
- Highly Soluble Carbohydrates + Added 50mg of AstraGin®
- Fuel for Training & Recovery Post-Workout
- Vegan, Vegetarian, Gluten Free
- Tested for Athletes
- Halal Certified Product
Serving Size: 1 Scoop (25g) Servings per Container: 48 (1.2kg) |
| Amount Per Serving |
%DV |
| Energy |
399 kcal / 95 kJ |
* |
| Fat |
0 g |
* |
| Carbohydrate |
24 g |
* |
| of which Sugars |
0 g |
* |
| Salt |
0 g |
* |
| AstraGin® |
50 mg |
* |
Ingredients: Highly Branched Cyclic Dextrin (Cluster Dextrin®), Natural Flavouring, Sweetener (Sucralose), AstraGin® (Panax Notoginseng, Astragalus Membranaceus), Natural Colouring (Beetroot).
Directions: Mix 1 scoop (25g) with 500ml of water and consume before, during and after exercise. Recommended to be taken with iDrive™ for maximum results.
Allergen Information: May contain traces of Soy, Egg & Milk.
Please Note: Nutritional facts and ingredients may vary slightly between flavours.
Available in Cola Millions and five other flavours, Carb X is a sugar-free (0g sugar per serving) highly branched cyclic dextrin carbohydrate powder supplied in a 1.2kg (48-serving) tub, formulated to fuel training and support recovery.
Who Is Carb X For?
This suits anyone wanting a fast-digesting carbohydrate source to fuel training and recovery, including vegans and those avoiding gluten.
FAQs
-
When should I take it? Mix 1 scoop (25g) with 500ml of water and consume before, during and after exercise.
-
Is it vegan? Yes, it's vegan, vegetarian and gluten-free.
-
Can I stack it with other products? Yes, it's designed to pair with Applied Nutrition's BCAA and EAA formulas, and iDrive™.
Explore more carbohydrate supplements at T-Nutrition.